Mozzarella, Tomato and Avocado Salad

Ingredients :

1 container cherry tomatoes, cut in half

1 carton fresh mozzarella cheese pearls, drained

1 avocado, peeled and diced

1/3 cup basil, julienned 

2 tablespoons fresh parsley

1/4 cup lemon juice

1/4 cup olive oil

salt and pepper to taste

 Step by Step:

In a large bowl combine the tomatoes, mozzarella, basil and parsley. Set aside.

 In a small bowl whisk the lemon juice, oil, salt, and pepper.
Pour over tomato mixture. Toss to coat.  

Cover and refrigerate for 1 hour before serving.

 Just before serving stir in the chopped avocado. 

Source

via Pinterest

http://ashleyscookingadventures.blogspot.com/2011/05/meatless-mondays-mozzarella-tomato-and.html