Thanks Amy for this recipe! Sounds like a great dip for football season!!
Ingredient:
1 10 oz container of frozen chopped spinach
1-2 5 oz cans of sliced water chestnuts
1 8 oz container of 1% cottage cheese
1 packet ranch dressing
Step By Step:
Defrost spinach and squeeze out all of the water.
Dice Water Chestnuts into small pieces
Blend Cottage Cheese with hand blender or in traditional blender until smooth and creamy
Combine spinach, water chestnuts, blended cottage cheese and packet of ranch.
Mix well and chill.
Serve with crackers, bread or veggies!
Source
Pinterest via
No comments:
Post a Comment