Cornbread Chicken Stuffing Casserole

Another yummy addition from Brianne!!

Ingredients

½ stick of butter

1/2c of water

1c of sour cream

1c of Chicken Broth

1 can of Cream of Chicken Soup

1 package of Cornbread Stuffing Mix

2-3 thinly sliced chicken breasts

Steps

Pre-heat oven to 325* - Grease a baking dish

Brown chicken for 5 minutes then cut chicken into cubes and place to the side

In a sauce pan melt the butter; add water.  

 Once butter has melted, remove from heat and mix in the Cornbread Stuffing.

In a bowl mix the soup, sour cream and broth.

Pour ¾ of the cornbread mix on bottom (enough to cover the entire bottom of dish)

Then add chicken evenly all across dish

Pour the soup mix on top and then add the rest of the cornbread mix.

Bake for 40 minutes. 

Source
Family Recipe