Tuesday, September 4, 2012

Black Bean and Avocado Salsa

This is great healthy snack to enjoy any time! What I love about it is that you can combine the ingredients in any form and can't screw it up!

Here is how I have been making it.... you can tweak it to meet your needs!

Ingredients
1 can Black Beans
1 can Diced Tomatoes with Green Chilies
1/2c. Frozen Corn
1/2c. Diced Red Onion
1 diced Avocado
Chopped Cilantro
1/2c. Italian Dressing
Garlic Powder
Onion Powder

Step By Step

Drain and rinse black beans. Drain some of the water out of tomatoes.
 Combine black beans, tomatoes, corn and red onion together. Mix.
Add remaining ingredients and mix well. 
Refrigerate and serve with tortilla chips!

Comments
I have made this twice and made it different both times. This last time I only had yellow onion and forgot to buy cilantro... it was still good! You can also increase the size of this easily by adding an extra can of black beans and increasing the dressing and seasonings a bit. You don't have to add extra of everything. Play around with it and enjoy!

Source
I read numerous recipes on Allrecipes.com to come up with this one, including those for "Cowboy Caviar" and other black bean salsas!

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