I made this recipe last week and was really happy with how it turned out!
I will definitely make again!!
Ingredients
4 chicken breasts
2 cups Panko Bread Crumbs
1/4 t salt
1/8 t pepper
1/2 C milk
2 C cheddar cheese, grated
1 10 ounce can cream of chicken soup
2 T sour cream
2 T butter
Step by Step
Preheat oven to 400
Set up a breading station with milk, cheese and panko in separate bowls/plates
Dunk chicken in milk, cheese, followed by panko - place in greased baking pan
Follow for each piece of chicken
Cover pan with foil and bake 30 minutes.
Remove foil after 30 minutes and bake another 10 minutes
While chicken is baking combine soup, sour cream and butter in saucepan or microwave safe bowl. Heat thoroughly, whisking along the way.
When chicken is done, plate with sauce.
Comments/Tips
The breading process was more like "piling" the ingredients on the chicken, so don't fret!
I served with mashed potatoes and green beans.
There was plenty of sauce to use as gravy.
The original recipe calls for using Ritz crackers, not panko. I didn't have crackers, so I changed to panko.
Source
Pinterest
Link features great step by step pictures!
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